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30 DECEMBER 2019

Technical Adviser (Thủ Đức)

Objectives:

  • The employee will be part of the "Sourcing Team" within MAROU and report directly to the sourcing manager and functionally to the agricultural manager.
  • The goal of the position is to deliver the good agricultural practice to the farmer, and be the bond between Marou and the cacao farmers/planters.
  • The employee will have to go to Cocoa plantations regularly (Camp on-site for several days if necessary). The rest of the time he/she will be based in Ho Chi Minh City at the factory.

Responsibilities :

  • Evaluation of current practices, productivity, farming issues.
  • Proactively identify, suggest, and apply suitable farming practices which adapted to each region.
  • Improve the plantation with agro-ecological objectives
  • Ensure good practices for pods harvest to ensure best fermentation.
  • Optimize farm monitoring.
  • Develop and maintain a network of committed farmers to implement good practices and improve the pod production.
  • Implementation of the survey on the overview situation of cacao of each region and keep an update.

 

Skill Requirements:

  • Bachelor degree in agronomy/agriculture/plant biology or crop production.
  • Interest in sustainable agriculture
  • Autonomy and sense of relationship to interact with many partners.
  • The communication and presentation skills.
  • Teamwork, discipline and proactive attitude.
  • Well organized and rigorous in her/his job
  • Writing and synthesis capacities in English
  • Good physical conditions
  • Speaking Vietnamese and English is required.

Job conditions:

Cover Letter and CV must be sent in English

  • Starting date: as soon as possible
  • Place of employment: Marou Factory, HCMC Thu Duc District, Vietnam / Mekong Delta area, Ba Ria Dak Lak, Dak Nong, Lam Dong, Dong Nai.
  • Trial period of 2 months from starting date

 

Contact to candidate:

Sonia.odin@marouchocolate.com

thuy@marouchocolate.com

Claire@marouchocolate.com

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